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10 July 2017

Morning Meals: A Sandwich


The breakfast toasted sandwich may not look pretty, but it does taste pretty good. A few strips of crispy bacon is the deluxe version I began making when I was about say maybe eight or nine years (1950s). The biting method can be messy. I've been practicing using a fork, and cutting it into sections. The applesauce goes on the bread first to soften the toast, and help the scramble eggs' stability. The one in the photo is folded (open).

2 comments:

  1. Well Maywyn this looks like a pretty interesting sandwich...not sure I would want the ketchup mixing with my applesauce...but if you say it is good I will consider it. Have a blessed week...Hugs!

    ReplyDelete
    Replies
    1. Hi Debbie,
      The flavors combine for a bit of sweet and sour.
      Hugs!
      Have a wonderful week

      Delete

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